Lunch Menu

SNACKS

Shrimp Cocktail / 15
cocktail sauce, celery branch

Pimento Cheese / 13
bread & butter pickles, flatbread crackers

Marinated Olives / 7
rosemary, citrus

SOUPS

Virginia Peanut Soup / 12
kite's country ham, spiced grapes

Butternut Squash Bisque / 13
walnut-raisin relish, sage infused olive oil

SALADS

Little Gem Caesar* / 14
white anchovy, parmigiano-reggiano, sourdough

Manakintowne Farms Lettuces / 15
surryano ham, apple, camembert, toasted seeds, ginger crème fraîche

Crispy Chesapeake Bay Oysters / 16
bread & butter pickle, country ham, house hot sauce, sauce gribiche
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

ENTRÉES

Three Egg Omelet* / 14
fresh chèvre, chive, local lettuces

Slow Cooked French Lentils / 18
cauliflower, pine nut, baby brassica, golden raisin vinaigrette

Jumbo Lump Crab Cake / 22
parsnip mousseline, mâche, pommery mustard cream

Wester Ross Salmon* / 26
marinated beet & pear salad, spiced pecans, hollandaise

SANDWICHES

(served with choice of french fries, fruit, coleslaw, or side salad)

Hot Honey BLT / 14
glazed edward’s bacon, lettuce, tomato, brie, duke’s mayonnaise, multigrain

Lemaire Burger* / 16
tomato compote, grilled onion, bibb lettuce, raclette, brioche

Plant-Based Burger / 19
house made pickles, lettuce, red onion, aquafaba mayo, vegan cheese

Crab Cake Sandwich / 22
sauce gribiche, dill pickle, lettuce, tomato, english muffin

Braised Chicken Salad / 17
butter lettuce, croissant