
Dessert Menu
DESSERT
Sweet Potato Crème Brûlée / 10
appalachian allspice cookie, cranberries
Pistachio Salsify Cake / 10
tonka bean-raspberry mousseline, pistachio pastry cream, linzer cookie
Dark Chocolate Delight / 10
extra brut cocoa buttercream, oat chocolate cake, chocolate sorbet
Spice Cider Mousse / 10
carmelized apples, vanilla-almond pain de gênes, crispy speculoos, salted caramel
Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini
Dessert Wines
by the glass
Tawny Port Kopke - $11
Banyuls AOC M. Chapoutier '16 - $12
LBV Port Ferreira Douro '11 - $13
Maderia Broadbent 5 year Reserve "Justino" NV - $10
Madeira Tinta Negra Broadbent Colheita Vintage '96 - $12
Madeira Sercial Rare Wine Co. "Charleston" NV - $15
Sherry Amontillado DO Aurora Jerez-Xerès - $10
Sherry Pedro Ximénez DO Bodegas Dios Baco Jerez-Xerès - $14
Tokaji Aszύ Pajzos '09 - $22
Ice Wine Kiona Vineyards Red Mountain '18 - $16
Sauternes AOC Emotions de la Tour Blanche '17 - $13
Passito Barboursville "Paxxito" Virginia '14 - $13
Cordials
Amaretto Di Saronno / 9
Fernet Branca / 10
B&B / 12
Frangelico / 8
Bailey's Irish Cream / 8
Grand Marnier / 12
Campari / 9
Kahlua / 8
Chambord / 10
Sambuca / 8
Cointreau / 11
Limoncello / 8
Drambuie / 12
Chartreuse Yellow / 15
Grand Marnier 100 / 60
Brandy & Cognac
Cooper & Kings Brandy / 10
Remy Martin 1738 Accord Royal Cognac / 16
Courvoisier VS Cognac / 10
Remy Martin VSOP Cognac / 14
Catoctin Creek 1757 Brandy (VA) / 12
Remy Martin Tercet Cognac / 22
Hennessy VS / 10
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness